I start every day with a long black, having the perfect coffee really sets me up for the rest of the day – Green Cauldron helps me do this.
I have tried many of the local coffee beans and I find Green Cauldron to be of a superior quality. The beans are rich and deep in colour and flavour, without being bitter or harsh – the result is a great tasting Coffee.
Gavin Hughes – Head Chef, The Byron at Byron Resort and Spa
More about Gavin:Following Chef positions in boutique hotels and restaurants on the West Coast of Scotland including the Michelin starred and AA awarded Inverlochy Castle Hotel, 1 Devonshire Gardens and The Airds Hotel, Gavin brought his sunny disposition and salubrious training to Australia in 2000. In Sydney Gavin worked at Aqua Dining, with Darren Simpson at Aqua Luna and with Serge Dansereau at The Bathers Pavillion before joining The Byron at Byron Resort and Spa in 2004.